INTRODUCTION
This online lesson is very valuable, concise and easy to understand – designed to help students study easily and pass excellently. It aligns well with the National Education Research and Development Council (NERDC) approved Curriculum.
It contains Subject notes (e-Textbooks), weekly schemes of work, assignments, revision notes, mock tests, practice exams and quizzes designed to assess students’ knowledge of the subjects.
HOW TO LEARN
Please register or login, then click JOIN CLASS, ENROL or LEARNING button to get registered and start your learning.
LESSON OBJECTIVES
- Complement classroom lessons with relevant e-content
- Help Students to become competent in the different subject areas
- Eliminate exam fever by helping students to practice and prepare adequately
- Engender positive engagement and collaboration with other students and teachers
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FIRST TERM
- Week 1. Meaning and Scope of Menu
- Week 2. Factors That Affect Menu Planning
- Week 3. Types of Menu
- Week 4. Breakfast (Continental/ Nigerian Dish)
- Week 5. Luncheon and Dinner
- Week 6. Carte Du Jour
- Week 7. Plate Du Jour
- Week 8. Coffee Making and Service
- Week 9. Practical Demonstration
- Week 10. Examination